NanaS Scrumptious And Healthy Apple Crisp - brown sugar

Method

• 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers.
• 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart.
• 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon.
• 4) Crumble the topping over the apples.
• 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350.
• 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.