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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 3 12 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 5 -6 ripe bananas
- 2 tablespoons lemon juice
- 34 cup shortening
- 1 12 cups sugar
- 3 eggs
- 34 cup milk
- 12 cup chopped walnuts (optional)
Method
- Preheat oven to 350.
- Sift together dry ingredients.
- Mash bananas, add lemon juice and mix.
- Cream shortening and sugar in largest bowl; add eggs and beat until light and fluffy.
- Add dry ingredients alternately with milk; Beat after each addition.
- Fold in bananas and nuts.
- Pour batter into two greased loaf pans.
- Bake 1 hour or until toothpick inserted in center comes out clean.
