Besan Ladoos for Lynda Clark - gram flour

Method

• Mix the milk and 1/4 cup ghee with the gram flour in a mixing bowl.
• Use your fingers to mix.
• Cover and set aside for half an hour.
• Chop nuts or break them to fine pieces.
• Heat the rest of the ghee in a wok.
• Now (after 30 minutes are up), fry the gramflour in the ghee for 5-7 minutes.
• Break the whole lump of gramflour into smaller pieces.
• Keep stirring CONTINUOUSLY (at this stage it will be sizzling and bubbly).
• Add sugar, nuts and cardamom powder.
• Mix well.
• Switch off flame.
• Transfer mixture to a plate and spread out mixture so as to allow it to cool faster.
• After 10 minutes when the mixture is still warm but has cooled down a bit, make into even sized balls.
• Store in an airtight container.