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Ingredients
- 1 cup Garbanzo Bean Flour
- 3/4 cups Raw Cane Sugar
- 1 pinch Cardamom Powder
- 1/4 cups Up Ghee Or Clarified Butter, Up To Triple The Amount As Needed
- 1/4 cups Pistachios, Cashews, Or Almonds, For Garnish
Method
- Place flour into a large nonstick frying pan over medium-low heat.
- Using a wooden spatula/spoon, continuously stir flour around the insides of pan so each grain cooks through and reaches a light amber (not dark brown), giving off a real nutty scent, approximately 15-20 minutes.
- Stir in sugar. Mix together with the cooked flour for a minute. Take off heat. Add cardamom powder and mix all ingredients well.
- Add 1/4 cup ghee, stir to combine, adding in more up to triple the amount until the ingredients are moistened and bind well without being greasy.
- Wait until besan mixture is cooled and roll into 1/2- to 1-inch balls. Garnish with either crushed or whole pistachios, cashews, almonds.
- Recipe adapted from Turmeric N' Spice.
