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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 2 tbsp. all purpose flour
- 2 teaspoon instant chicken bouillon granules
- 1 teaspoon seasoned salt
- 1/2 teaspoon dry basil, crushed
- 1/4 teaspoon dry oregano, crushed
- 1 sm. onion, minced (1/4 c.)
- 1 clove garlic, chopped
- 2 tbsp. veg. oil
- 2 whole med. chicken breasts, skinned (split lengthwise, boned and cubed)
- 3 med. zucchini, thinly sliced
- 3 tomatoes, cut into eighths
Method
- Combine 3/4 c. cool water, the flour, bouillon granules, salt, basil and oregano.
- In large skillet or possibly wok stir fry onion and garlic in warm oil till chicken, half at a time, for 3 min.
- (Add in more oil if necessary.)
- Remove chicken from skillet.
- Add in zucchini; stir fry 5 min.
- Add in bouillon mix and tomatoes; cook and stir till bubbly.
- Add in chicken and onion.
- Cook 1 minute more.
- Serve with chow mein noodles, if you like.
- Serves 4.
