You may also like
Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 14 oz. Kraft caramels
- 1 1/2 stick oleo, melted
- 1 small can evaporated milk
- 1 box German chocolate cake mix
- 12 oz. chocolate chips
- 1 c. pecans
Method
- Melt caramels with 1/3 cup milk (in double boiler or microwave); set aside.