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Categories:
chicken breasts cream of mushroom soup milk rotini pasta oregano parsley basil garlic Parmesan cheese olive oil fresh mushrooms
Viewed: 102 - Published at: 6 years agoIngredients
- 4 skinless chicken breasts, cut into bite size pieces
- 1 can cream of mushroom soup
- 10 oz. milk
- 1 pkg. rotini pasta
- oregano
- parsley
- basil
- garlic salt
- Parmesan cheese
- olive oil
- fresh mushrooms, sliced (optional)
Method
- Season chicken with oregano, parsley, basil and garlic salt. Let set for 1/2 hour.
- Saute chicken in olive oil.
- At same time, cook pasta and, in separate pan, cream of mushroom soup and milk. Drain pasta and combine with chicken and soup in a large casserole dish.
- Serve with Parmesan cheese.
- If desired, saute the sliced mushrooms and add to finished dish.
