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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
- 1 1/2 c. lowfat sour cream
- 3 tsp finely-minced crystallized ginger
- 1 1/2 tsp vanilla
- 3 Tbsp. light brown sugar - (firmly packed)
Method
- Preheat broiler.
- In a small gratin or possibly other shallow flame-proof baking dish arrange fruit in 1 layer.
- In a small bowl stir together lowfat sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely.
- Rub brown sugar through a sieve proportionately over topping.
- Broil about 3-inches from heat for 2 min, or possibly till brown sugar is melted.
- Serve immediately.
- This recipe yields 6 servings.
