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Categories:
chicken garlic onions olive oil turmeric ground ginger salt ground black pepper olives cumin lemon juice lemon candied cilantro
Viewed: 32 - Published at: a year agoIngredients
- 1 chicken
- 3 garlic cloves
- 2 onions
- 3 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- salt to taste
- ground black pepper to taste
- 5/8 cup olives
- 1 teaspoon cumin
- 1 lemon juice
- 1 lemon candied, zest
- cilantro chopped
Method
- Cut the chicken into pieces
- Peel and slice garlic and onions.
- In a dutch oven, heat the oil and saute the onions for about 5 minutes.
- Place the chicken on the bed of onions.
- Add garlic, turmeric, ginger, salt and pepper, and cover with water.
- Cover and cook for about 20 minutes.
- Add the olives, cumin, lemon juice, and candied lemon zest (cut into thin slices).
- Simmer for 10 minutes.
- Once the chicken is tender, sprinkle with chopped cilantro.
- Simmer for a few minutes on low heat.
