You may also like
Categories:
Zippy chili powder ground cumin cumin garlic black pepper cayenne pepper edamame bottled salsa green onion fresh cilantro multi-grain tortilla chips
Viewed: 97 - Published at: 10 years agoIngredients
- ZIPPY ZONYA MEXI SEASONING MIX (makes 3 Tbsp)
- 5 teaspoons chili powder
- 4 teaspoons ground cumin
- 1 teaspoon cumin seed (optional)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- BEAN DIP
- 1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
- 1/3 cup bottled salsa
- 1 green onion, cut into 1-inch pieces
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
- CHIPS FOR DIPPING
- multi-grain tortilla chips, for dipping
Method
- PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
- Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
- PREPARE BEAN DIP:
- In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
- Cover and process until mixture is smooth.
- SERVE DIP WITH CHIPS:
- Serve with multi-grain tortilla chips.
- Store in refrigerator for up to 24 hours.
