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Categories:
beets parsley black garlic freshly sqeezed lime juice extra-virgin olive oil coriander seed kosher salt sugar
Viewed: 76 - Published at: 7 years agoIngredients
- 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
- 1/2 cup roughly chopped parsley or cilantro
- 7 cloves black garlic, peeled (see note)
- 1/4 cup freshly sqeezed lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon coriander seed, toasted and ground
- Kosher salt
- Sugar
Method
- Toss beets and parsley in large bowl. Combine black garlic, lime juice, olive oil, and coriander in blender and blend until smooth. Season to taste with salt and sugar (start with 1 teaspoon sugar and add more totaste). Toss beets with vinaigrette and serve immediately.
