You may also like
Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1 1/2 tablespoons light stick butter
- 1 1/4 cups chopped sweet onion (about 1 medium)
- 1 (1 1/2-pound) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
- 2 tablespoons dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon chopped fresh thyme
- 1/2 cup water
Method
- Melt butter in a medium saucepan over medium heat. Add onion, and cook 5 minutes or until tender and golden. Add squash and remaining 4 ingredients.
- Bring to a boil; cover, reduce heat, and simmer 20 minutes or until squash is tender.
