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Categories:
olive oil red onion Italian plum garlic Worcestershire sauce apple cider vinegar sugar dill weed freshly salt celery salt allspice mustard seeds
Viewed: 32 - Published at: a year agoIngredients
- 3 tablespoons olive oil
- 4 tablespoons red onion diced
- 8 each italian plum (roma) tomatoes skinned, seeded, cut into 1/4-inch pieces
- 4 cloves garlic minced, about 1 tablepoon
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon dill weed freshly chopped
- 1 x salt and black pepper to taste
- 1 pinch celery salt
- 1 pinch allspice
- 1 pinch mustard seeds
Method
- Heat medium saute pan over medium heat, add oil and onions.
- Cook until brown and caramelized.
- Stir in the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables.
- Then add the remaining ingredients and simmer for 30 minutes.
- You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.
