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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 3 tablespoons butter
- 8 veal scallops, floured and seasoned
- 1 1/2 cups heavy cream, heated
- 1 lemon, juice of
- fresh parsley, chopped
- 1 dash paprika
- salt and pepper
Method
- Preheat oven to 250°F.
- Heat half of butter in nonstick frying pan.
- When hot, add half of veal; cook 2 minutes each side over high heat.
- Set aside.
- Repeat procedure for remaining veal.
- Keep hot in oven.
- Add lemon juice to frying pan; cook 1 minute over high heat.
- Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
- Replace veal in frying pan and sprinkle with paprika.
- Cook 1 minute to reheat veal.
