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Categories:
red wine vinegar cucumber tomatoes clove garlic red onion extra-virgin olive oil chili sauce beet juice sour cream cilantro
Viewed: 31 - Published at: 3 years agoIngredients
- 1/4 cup red wine vinegar
- 1 None small cucumber, deseeded, finely chopped
- 5 None small tomatoes, blanched, peeled, chopped
- 1 clove garlic, peeled
- 1/2 None small red onion, peeled, chopped
- 3/4 cup extra virgin olive oil
- None None Tabasco or chili sauce, to taste
- 2/3 cup beet juice
- 2 tbsp sour cream, stirred
- 8 sprigs fresh cilantro leaves, for garnish
Method
- Combine vinegar, cucumber, tomatoes, garlic, onion, oil, Tabasco sauce and 1/2 cup water. Season then use a stick blender to blend until smooth. Chill.
- Just before serving, add beet juice to cucumber-tomato mixture and stir to combine. Ladle into bowls. Drizzle with sour cream and sprinkle with cilantro.
