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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 tablespoon olive oil
- 3 lbs beef short ribs
- 1 (12 ounce) bottle dark beer
- 1 (10 1/2 ounce) can onion soup
- 3 tablespoons brown sugar
- 4 teaspoons garlic
- 1 cup barbecue sauce
Method
- brown ribs in oil about six minutes each side.
- in a dutch oven, stir in soup. beer, brown sugar and garlic
- simmer for two hours.
- baste in barbecue sauce and grill for ten minutes.