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hard salami Gouda cheese Gouda cheese mushroom red bell pepper red onion eggs milk flour mixed Italian herbs
Viewed: 55 - Published at: 4 years agoIngredients
- 1 cup hard salami, diced small
- 1 cup gouda cheese, shredded or 1 cup colby, shredded, plus
- 1/2 cup gouda cheese or 1/2 cup colby cheese, for topping
- 1 cup mushroom, chopped (I used canned ones for this)
- 1 red bell pepper, diced
- 1/2 cup red onion, chopped
- 3 eggs
- 1 cup milk
- 3/4 - 1 cup flour
- 2 tablespoons mixed Italian herbs
Method
- In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
- Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
- Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
- Bake at 400°F/200°C for about 30 minutes, depending on your oven.
