You may also like
Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 1 13 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon melted butter or 1 tablespoon oil
- 2 egg yolks, beaten
- 34 cup flat beer
- 2 egg whites, stiffly beaten
Method
- Combine flour, salt, pepper, butter or oil, and egg yolks.
- Add beer gradually, stirring constantly.
- Cover and let sit for 3 to 12 hours, then add egg whites.
- Coat chicken in mixture and fry.