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Ingredients
- 1 c. All-purpose flour - (scant) plus extra for dusting
- 1 c. Beer
- 2 x Vidalia onions peeled, cut crosswise 1/3"-thick, separated into rings Vegetable oil for deep frying Salt to taste
Method
- Put the flour into a bowl and make a well in the center.
- Pour the beer into the well and whisk till the mix is just combined.
- Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
- Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
- Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil till they are golden brown.
- Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
