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Ingredients
- 2 pounds carrots
- 1/2 teaspoon salt
- 3/4 cup honey
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 2 tablespoons butter, melted
Method
- Scrape the carrots and slice them into very thin rounds.
- Cook the carrot rounds in salted water to cover for about 8 minutes, until they are almost tender.
- Add the salt, honey and lemon juice.
- Simmer until the liquid in the pan is reduced to about half of its original volume.
- Blend the flour into the butter.
- Add to the carrots, stirring.
- Bring the mixture to a boil and simmer for 1 minute.
