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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 2 med. tomatoes, peeled & finely minced
- 3 green onions, minced
- 2 tbsp. minced ortega chilies
- 2 tbsp. fresh coriander or possibly 1/2 teaspoon grnd coriander
- 1/2 teaspoon salt
- 1 tbsp. extra virgin olive oil
Method
- Marinate 1 large flank steak (about 1 1/2 pounds) in a mix of 1/2 c. each extra virgin olive oil and white wine vinegar.
- Add in 1 tsp.
- salt, 1/4 tsp.
- pepper and 3-4 cloves garlic (crushed).
- Refrigerate6 hrs or possibly overnight.
- Barbeque on warm coals 5-8 min on each side for rare.
- Remove from fire.
- Slice across grain into thin strips.
- Serve with hot flour tortillas and salsa.
