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Ingredients
- 1 pound Pizza Dough
- 3 Tablespoons Frank's Hot Sauce
- 1 teaspoon Butter
- 1 cup Cooked Chicken, Cubed
- 1/2 cups Fresh Mozzarella, Cubed
- 1/2 whole Red Onion, Sliced
Method
- Preheat your oven to 400 F. Spread out your pizza dough onto a greased baking sheet, and stretch it out to your desired size and thinness.
- In a medium saucepan over medium-low heat, combine the hot sauce and butter.
- Stir until butter is melted then remove from heat.
- Add two tablespoons of the Buffalo sauce you just made on top of your dough, and add the remaining sauce into a bowl with your cooked chicken.
- Mix to combine and set aside for a moment.
- Add the the mozzarella over the crust.
- Then transfer pizza to the oven for 2-3 minutes just to start the melting process.
- Remove it from the oven and top with your chicken and red onion.
- Return it to the oven and bake for an additional 15 minutes or until dough is cooked through.
- Enjoy!
