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Ingredients
- 1 cup flour
- 1 can beer warm
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon cinnamon
Method
- Mix all of the ingredients together until smooth.
- This makes enough batter for 15 to 20 wings.
- The cinnamon adds a special zest.
- For crunchier crust, flour chicken wings on both sides before dipping in batter.