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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 pie crust, baked according to directions
- 1 c. peanut butter
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. granulated sugar
- 1 large container Cool Whip
Method
- Bake pie crust.
- Mix peanut butter and cream cheese until well blended. Add sugars and milk.
- Continue mixing until fluffy. Fold in whipped topping and mix thoroughly.
- Pour into cooled pie crust and chill in freezer for 2 hours (or until set). Refrigerate leftovers.
- Makes 1 pie.
