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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 pound round steak, 1/2 inch thick
- 2 tbsp. soy sauce
- Salad oil
- 1 tbsp. cooking sherry
- 4 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon ginger
- 2 med. green peppers, cut into lengthwise strips
- 2 sm. onions, quartered
- 1 teaspoon salt
- 2 sm. tomatoes, cut into wedges
- 3 c. warm, cooked rice
Method
- About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices.
- In large bowl, combine steak, soy sauce, 1 Tbsp.
- salad oil, sherry, cornstarch, sugar and ginger; set aside.
- In large skillet over medium-high heat, in 2 Tbsp.
- warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
- In same skillet over medium-high heat, heat 3 Tbsp.
- salad oil; then add in meat and stir fry till well browned.
- Stir in vegetables and tomatoes; cook till tomatoes are heated through.
- Serve with rice.
- 4 servings.
