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onion butter flour beef consomme catsup Worcestershire sauce pepper dried basil nutmeg mushrooms sour cream
Viewed: 23 - Published at: 5 years agoIngredients
- 1 1/2 lbs top round steaks, cut into strips
- 1 medium onion, chopped
- 3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
- 3 tablespoons flour
- 1 can beef consomme
- 1 tablespoon catsup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1/2 teaspoon dried basil
- 1 dash nutmeg
- 1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
- 1 cup sour cream, room temperature
Method
- Set sour cream aside to warm to room temperature.
- Saute onions in 3 Tbsp butter.
- Stir in flour.
- Gradually add consomme, stirring constantly.
- Add catsup, worcestershire, pepper, basil, and nutmeg.
- Simmer at least 15 minutes, stirring occasionally.
- Brown meat, salt and add to completed sauce.
- Add canned mushrooms.
- For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
- Just before serving, stir in sour cream and heat.
- Do not allow to boil.
- Serve with egg noodles or rice.
