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Categories:
mozarella cheese asparagus garlic paprika salt pepper cayenne pepper parsley olive oil white wine Pasta
Viewed: 36 - Published at: a year agoIngredients
- 2 cup mozarella cheese
- 24 asparagus
- 2 head garlic
- 1 3/4 tsp paprika
- 1 salt (to taste)
- 1 pepper (to taste)
- 1 cayenne pepper (pinch)
- 1 cup chopped parsley
- 1 cup olive oil, extra virgin
- 1/2 cup white wine
- 1 box angel hair pasta
Method
- Prehet oven to 350.
- Cut a hole in chicken
- Season chicken with salt, pepper, praprika
- Stuff chicken with garlic, cheese and 4 asparagus each breast.
- Place the stuffed chicken on a lightly greased pan.
- Placed uncovered chicken in the oven for 30 minutes.
- Boil pasta (follow directions on box)
- For the sauce; add white wine, 1 cup of finely chopped onions.
- Add 1 cup of minced garlic.
- Add 1 cup of olive oil.
- Simmer in pot for about 5 minutes until onions are translucent.
- Then add parsley.
- Simmer for another 3 minutes.
- Set sauce aside until pasta is cooked and drained and add the sauce to your pasta.
- Serve and enjoy!
