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Categories:
stewing beef flour white potatoes carrots green beans whole kernel corn sweet onion beef stew seasoning water
Viewed: 31 - Published at: 2 years agoIngredients
- 2 lbs stewing beef
- 2 12 tablespoons flour
- 2 cups white potatoes
- 2 cups carrots
- 2 (14 1/2 ounce) cans green beans
- 1 (15 ounce) can whole kernel corn
- 1 cup sweet onion
- 2 (1 1/2 ounce) envelopesmccormick beef stew seasoning
- 3 cups water
Method
- Cube beef and roll in flour to cover all sides.
- Cut and Slice all vegetables, then put all ingredients into slow cooker.
- Add water and seasoning, cook 8 hours for most tender beef.
- Adjust water to taste based on strength od seasoning.
