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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2 to 3 lb. beef stew (brisket or all meat)
- 3/4 c. Crisco
- 3 c. water
- 1 large onion
- 1 large or 2 medium cans tomatoes
- 6 to 8 medium diced potatoes
- salt and pepper
- carrot (optional)
Method
- Season beef stew with salt and pepper; brown it in Crisco. Remove oil from pot, then put meat back in pot.
- Add water and onion.
- Cook until almost done, then add tomatoes and potatoes. Please season to your taste.