Beef Pilaf Salad - kidney beans

Ingredients

• 2 cups thinly sliced cooked beef sirloin steak (about 3/4 pound)
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup cooked brown rice
• 1 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1 cup chopped apple
• 1/2 cup sliced celery
• 1 small green pepper, chopped
• 1/4 cup sliced ripe olives
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley
• 1/3 cup red wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons water
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon ground mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• Dash cayenne pepper