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Categories:Viewed: 97 - Published at: 6 years ago
Ingredients
- 4 lb. stewing beef or 4 lb. chuck roast, cut into small chunks
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1/2 c. wine (optional)
Method
- Cut beef into chunks and put into roaster (small).
- Add soups; do not brown beef.
- Bake at 300° for 3 hours, covered.
- Serve over noodles or rice.