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Categories:
beef cubes flour solid shortening water wine tomato sauce garlic bay leaf salt basil pepper potatoes carrots onions celery stalks
Viewed: 76 - Published at: 6 years agoIngredients
- 2 lb. beef cubes
- 1/4 c. flour
- 1/4 c. solid shortening
- 2 c. water
- 2 c. Burgundy wine
- 8 oz. tomato sauce
- 3 garlic cloves
- 1 bay leaf
- 2 tsp. salt
- 2 tsp. dried basil
- 1/4 tsp. pepper
- 6 potatoes, unpared and cut into chunks
- 6 carrots, cut into 1-inch pieces
- 4 small onions, cut into quarters and separated
- 2 celery stalks, cut into 1-inch pieces
Method
- Coat beef cubes with flour.
- In Dutch oven, brown meat and garlic in hot shortening.
- Add remaining ingredients, except vegetables.
- Bring to boiling; reduce heat.
- Cover and simmer 1 1/2 to 2 hours.
- Add potatoes, carrots, onions and celery.
- Cover and simmer until vegetables are tender (about 30 to 40 minutes). Makes 8 to 10 servings.
