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Drop Noodles For Soup Recipe - flour
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Categories:
flour
eggs
salt
water
Viewed:
48 -
Published at:
2 years ago
Ingredients
1 c. flour
2 Large eggs
1/4 teaspoon salt
Water
Method
Mix all together using water to moisten dough to biscuit consistency.
Drop by 1/4 tsp.
into boiling water or possibly strained soup broth.
Serves 2 to 3 people.
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