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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cups black beans
- 2 tablespoons taco seasoning
- 1 (15 ounce) can diced tomatoes, drained
- 8 taco shells (for 1 meal)
- 1 cup shredded cheese (for 1 meal)
- toppings shredded lettuce, salsa, avocado chunks, guacamole, corn or side suggestions shredded lettuce, salsa, avocado chunks, guacamole, corn
Method
- Preheat the oven to 350°F.
- Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
- Line up 8 taco shells in a 7x11-inch baking dish.
- Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
- Serve Beef & Bean Oven Tacos with side of veggies.
