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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 3 lb. meaty shin bone (lean and well trimmed)
- 1 1/2 qt. cold water
- freshly ground pepper
- 3 Tbsp. barley
- 3 carrots, finely chopped
- 1 head cabbage, shredded
- 2 ribs celery, finely chopped
- 1 onion, chopped
- 1 (28 oz.) can tomatoes
- 6 c. beef or chicken broth
Method
- Place meat in kettle. Cover with cold water. Add seasoning. Heat slowly to boiling point. Cover and let simmer 2 1/2 to 3 hours or until meat is tender. Skim off fat.
- Remove meat and bone.
- Add barley and vegetables.
- Continue cooking for 45 minutes.
- Yields about 2 quarts.
