Beef and Potato Pie - beef

Method

• Use a crock pot to tenderize meat and cook onion.
• (Just cook with a little water on low until meat falls apart).
• Drain off excess fat and mix with tomato soup and green beans.
• Season with salt and pepper if desired.
• Pour meat mixture into a 9x13 baking dish.
• Meanwhile cook potatoes and mash with cream cheese, egg and salt and pepper.
• Spread potatoes over meat mixture and sprinkle with paprika.
• Bake at 350 for 30-40 minutes or til bubbly around the edges.