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Categories:Viewed: 0 - Published at: 6 years ago
Ingredients
- 4 bone-in chicken breasts
- 1 teaspoon paprika
- 2 (8 ounce) cans Rotel tomatoes & chilies
- 4 tablespoons Worcestershire sauce
- 1 tablespoon Frank's red hot sauce
- 1 medium onion, quartered
- 2 jalapeno peppers, seeded & sliced
- 3 carrots, scraped & cut into 1 inch chunks
- 1 (15 ounce) can black-eyed peas
- 2 cups okra pods (fresh or frozen)
Method
- Place chicken breasts in crockpot or slow cooker.
- Mix paprika, Rotel, Worcestershire sauce & Louisanna hot sauce.
- Pour over the chicken.
- Place onion quarters, peppers & carrots on top of chicken pieces.
- Cook on low for 6-8 hours or until the chicken juices run clear.
- Add the black-eyed peas & okra, replace lid & cook an additional 45 minutes or until the okra is tender.
