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Categories:
mayonnaise horseradish hamburger baby spinach leaves beef pear Brie Cheese fresh ground black pepper
Viewed: 64 - Published at: 3 months agoIngredients
- 2 tablespoons mayonnaise
- 1 teaspoon bottled horseradish
- 1 large hamburger bun, sliced in half
- 1/4 cup baby spinach leaves
- 3 slices thinly sliced roast beef or 3 slices ham
- 1/2 large pear, peeled and thinly sliced
- 3 slices thinly sliced brie cheese, about 1 ounce
- fresh ground black pepper
Method
- In a small bowl, stir together mayonnaise and horseradish until blended.
- Lightly toast the hamburger bun.
- Spread half the mayonnaise mixture over each slice of bun.
- Cover the bottom slice of bun with spinach.
- Top with a 1 slice of meat.
- Top with the pear slices.
- Top with another 1 more slice of meat.
- Now top with 2 slices of brie.
- Finally, top with the remaining slice of meat and brie.
- Sprinkle with freshly ground black pepper.
- You may substitute and use salsa of your choice instead of mayonnaise.
- You may also substitute and use an apple instead of a pear.
