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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 lb. ground beef
- 2 cans Van Camp's pork and beans
- 1 Tbsp. butter (margarine)
- 4 Tbsp. ketchup
- 1 tsp. Mrs. Dash
- 1/2 tsp. pepper
- 2 dashes Worcestershire sauce
Method
- Fry beef in saucepan. Drain excess grease. Add the beans. Stir.
- Add the ketchup, Worcestershire sauce and dash of pepper. Stir. Add margarine. Stir and simmer for 7 minutes. Serve over rice or plain with fries.