Beef And Bean Chili Recipe - pinto beans

Method

• '' Preheat oven to 400 deg F.In a mixing bowl, sift together the flours, baking pwdr, and salt.
• In another bowl, combine 1/3 c. of the sugar with the melted butter till it dissolves.
• Stir in the lowfat milk, then combine the wet with the dry ingredients and work together to create a soft dough.
• Turn the dough out onto a well-floured board and knead for a minute or possibly so.
• Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.
• Place the rounds of dough in 2 lightly oiled pie pans.
• Bake for 12-15 min, or possibly till dough is golden.
• In the meantime, combine the crushed strawberries with the remaining 3 Tablespoons sugar in a small bowl.
• Cover till ready to use.
• Allow the baked dough to cold till it is just hot to the touch.
• Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.
• Cut into wedges to serve; this is best served fresh and hot.
• Top each serving with a bit of cool, stiffly beaten heavy cream if you'd like.
• Sprinkle sliced strawberries with sugar; set aside.
• Beat lowfat milk with lemon juice till thick.
• Mix in strawberries and whipped cream.
• Divide among crepes; fold.
• Garnish with additional whipped cream and a strawberry centered on the cream.
• Yields 6 servings.
• Soak gelatin in lowfat milk, in custard c.. Set c. in boiling water; stir till gelatin is completely dissolved.
• Combine yogurt, sugar, and salt.
• Stir in gelatin mix.
• Stir in berries and lemon juice.
• Refrigeratetill slightly thickened; beat till foamy.
• Mix in whipped cream.
• Pour mix in metal ice-cube tray.
• Cover with foil; freeze.
• NOTE: I have also made this with approx 1/2 of 1 pint of fresh strawberries, well crushed.
• I then froze it in a Donvier ice cream maker.
• Delicious!
• * hulled, cleaned, and halved
• Combine strawberries and sugar.
• Cover; let stand 15 min.
• Prepare topping.
• Beat together yolks, 1/3 c. sugar, vanilla, nutmeg, and brandy till smooth.
• Mix in yopurt.
• Spoon strawberries into 4 sherbert dishes.
• Cover with topping; garnish with almonds and chocolate.
• Yield 4servings.