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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- pastry dough
- 8 ounces all-purpose flour
- 1/2 teaspoon salt
- 4 ounces shredded suet
- 1/4 pint chilled water
- 2 large peeled and cubed potatoes
- 8 ounces country ham
- 1 yellow onion, peeled and chopped finely large pinch of parsley
- 4 ounces of any jam or 4 ounces fruit pie filling
Method
- Mix flour salt and suet together,.
- stir in enough water to give a light elastic dough knead very lightly until smooth.
- Roll out to about 1/4 inch thick.
- Make an oblong and imagine this in two pieces.
- Cut the potatoes up into cubes, cut ham up into bite size pieces, chop onion quite small, chop up parsley roughly.
- Put this mixture in the middle of one side of the pastry, sprinkle with pepper.
- On the other side spread jam quite thickly or a tin of fruit pie filling.
- Roll up the entire thing as you would a swiss roll. Wrap the entire sausage in foil and steam the pudding for 2 -4 hours depending on the filling.
- When the pudding is ready serve the meat and potato half with vegetables. afterwards serve the jam side with custard.
