Ingredients

  • for dressing - - -
  • 3 Tbsp. fresh orange juice
  • 2 Tbsp. soy sauce, low sodium
  • 1 Tbsp. honey
  • 2 tsp salad oil
  • 1 tsp sesame oil
  • 1/2 tsp fresh ginger root grated for the salad - - -
  • 6 c. mixed young greens torn
  • 1 sm fresh red bell pepper cut into thin strips
  • 1 med orange or possibly tangerine peeled and sectioned
  • 1 x strands of orange peel suggestions for meat entree chicken breast boned and skinned salmon or possibly swordfish steak pork snitzel cornmeal breading

Method

  • Preparation Time: 0:05 C
  • ombine the dressing ingredients In a small bowl.
  • For the greens, use a combination of spinach, mustard, collard, beet, cha - Tear large pcs (larger than 3 inches), placing them and the orange sec - In a large skillet, bring salad dressing mix to boiling.
  • Add in red pep - To serve with a grilled meat or possibly fish steak... arrange some greens on ind