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ground chuck onion green pepper garlic powder chili powder oregano basil ground cumin sugar salt tomatoes tomato sauce tomato paste kidney beans
Viewed: 49 - Published at: 3 years agoIngredients
- 2 1/2 lb. ground chuck
- 2 c. chopped onion
- 1 green pepper, chopped
- 1/4 tsp. garlic powder
- 3 Tbsp. chili powder
- 1 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 2 tsp. ground cumin
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 qt. canned tomatoes
- 2 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 2 (1 lb.) cans kidney beans
Method
- In a large pot over medium heat, cook beef until all red disappears, keeping beef in small chunks.
- Pour off fat.
- Add onion, green pepper, garlic, chili powder, oregano, basil and cumin and mix well.
- Cook, stirring until onion and green pepper are tender, about 5 minutes.
- Stir in sugar, salt, tomatoes, tomato sauce and tomato paste.
- Mix well.
- Bring to a boil, breaking up tomatoes with a fork.
- Simmer slowly, covered, stirring occasionally until thickened and all flavors are blended, about 1 hour.
- Add kidney beans, simmer covered, for about 15 minutes, or until hot.
- Makes 12 to 16 servings.
