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Categories:
lager apples onion salt freshly ground black pepper bratwurst stone ground mustard pickled jalapenos mayonnaise rolls onions vegetable oil yellow onions salt
Viewed: 56 - Published at: 9 years agoIngredients
- 2 cans lager or pilsner beer
- 3 medium Granny Smith apples, peeled and sliced
- 1 onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 fresh bratwurst
- 1/2 cup stone-ground mustard
- 1 to 2 tablespoon pickled jalapenos, chopped
- 1 tablespoon mayonnaise
- 8 pretzel rolls
- Caramelized Onions, recipe follows
- 2 tablespoons vegetable oil
- 4 medium yellow onions, sliced thin
- Salt and freshly ground black pepper
Method
- For the bratwurst: Preheat a grill to medium-high heat.
- Bring the beer to a simmer in a pot with the apples, sliced onions, salt and pepper.
- Add in the brats and simmer, turning once, until cooked through, 10 to 15 minutes.
- Strain out the solids and reserve 1 cup of the beer base.
- Brown the sausages on the grill to add color and texture, 5 to 6 minutes.
- For the beer mushtard: Mix the mustard, jalapenos, mayonnaise and 1 to 2 tablespoons of the reserved beer base in a bowl.
- Adjust the thickness with more beer base if necessary.
- For the sandwich build, place the grilled brats on the pretzel buns, followed by some beer mushtard and Caramelized Onions.
- Add the oil and sliced onions to a skillet and stir to combine.
- Sprinkle with salt and pepper.
- Cook over medium-low heat, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes.
- Stir only once and keep for another 5 minutes undisturbed.
- Once the onions are golden and soft, set aside.
- (Add water if necessary to help deglaze the pan throughout the cooking process.)
