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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 100 grams Ground combined pork and beef
- 1 bag Bean sprouts
- 2 packs Natto (fermented soy beans)
- 1 tbsp Curry powder
- 1 tsp Dashi stock granules
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 2 tbsp Thin green onions or scallion (chopped)
- 2 servings Warm rice
- 1 A hot spring egg or poached or fried egg (if you want)
Method
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions.
- I've added a soft-poached egg here.
