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Categories:
beans water ham parsley chicken thyme bay leaf chicken breast celery carrots tomatoes onions garlic kielbasa white wine
Viewed: 21 - Published at: a year agoIngredients
- beans
- 3 qt. water
- 1 lb. smoked ham or 1 ham bone
- 2 tsp. parsley
- 3 chicken bouillon cubes
- 1/2 tsp. thyme
- bay leaf
- 1 c. cubed chicken breast
- 2 c. chopped celery with leaves
- 1 c. sliced carrots
- 1 (28 oz.) can chopped tomatoes
- 3 c. chopped onions
- 3 garlic cloves, crushed
- 1 lb. kielbasa or smoked sausage, sliced thin
- 2 c. dry white wine
Method
- Wash and check beans.
- Soak overnight in water; drain.
- In 8 to 10-quart stock pot, put beans.
- Add water, smoked ham or ham bone, parsley, chicken bouillon cubes, thyme and bay leaf.
- Cover and bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add chicken breast, celery, carrots, chopped tomatoes, onions and garlic. Bring to a boil.
- Reduce heat and simmer 1 hour.
- Add kielbasa or smoked sausage and white wine.
- Simmer for 1 hour.
- Yields 5 quarts.
- Refrigerate when cool for at least 12 hours (24 is better).
- Remove bone, bay leaf and fat before reheating.
