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Categories:
green beans kidney beans yellow wax beans green peppers onions sugar pimentos salad oil tarragon vinegar cracked black pepper salt
Viewed: 67 - Published at: 6 years agoIngredients
- 2 (16 oz.) cans cut green beans
- 2 (16 oz.) cans kidney beans
- 2 (16 oz.) cans yellow wax beans
- 2 green peppers, chopped
- 2 onions, chopped
- 1 1/2 c. sugar
- 1 (4 oz.) jar pimentos, drained and chopped
- 2/3 c. salad oil
- 1 1/3 c. tarragon vinegar
- 1 tsp. cracked black pepper
- 2 tsp. seasoned salt
Method
- Combine first 5 ingredients and pimentos and drain well. Place in large bowl.
- Combine sugar, oil, vinegar, pepper and salt; pour over beans.
- Mix well and place in refrigerator dish with a tight fitting cover.
- Keep cold until ready to serve. Flavor improves after 3 or 4 days.
