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Categories:Viewed: 2 - Published at: 4 months ago
Ingredients
- 3 cups cooked beans (see recipe above)
- 1 medium red onion, minced
- 1 large clove garlic, minced
- 1 medium red bell pepper, cored and finely chopped
- 2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano
- 1 tablespoon minced fresh parsley
- 2 tablespoons fruity olive oil
- 3 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Method
- Combine all the ingredients and mix well.
- The salad can be eaten immediately or refrigerated.
- It becomes even more flavorful if it sits for a couple of hours.