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Categories:
stew beef flour onion soup salt pepper Worcestershire sauce Gravy Master carrots potatoes stalks celery
Viewed: 20 - Published at: 5 years agoIngredients
- 1 1/2 lb. stew beef
- 3 Tbsp. flour
- 1 envelope dry onion soup mix
- 3 beef bouillon cubes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. Worcestershire sauce
- 1 tsp. Gravy Master
- 3 to 4 large carrots
- 3 to 4 medium potatoes, cubed
- 3 to 4 stalks celery, diced
Method
- Place beef in a 4-quart bean pot or casserole dish.
- Add flour over meat with fork.
- Add the soup mix, cubes, salt, pepper and sauces.
- Fill bean pot 2/3 full of boiling water.
- Stir and add carrots, potatoes and celery.
- Cover and bake in 275° to 300° oven for 3 hours.
