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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 4 c. cooked Minute rice (1/2 c. uncooked equals 1 c. cooked)
- 1 (16 oz.) sour cream
- 1 onion, chopped
- 2 tsp. salt
- 1 (6 oz.) can green chili peppers, chopped
- 20 oz. Monterey Jack cheese, grated and divided in half
Method
- Combine first 5 ingredients and 10 ounces of cheese.
- Place in casserole and top with additional 10 ounces of cheese.
- Bake at 350° for 30 minutes.